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Anzio: Filippo La Mantia and caterers of Anzio and Nettuno for Unicef.

The setting was the beautiful room of the Paradise Spring sea stars caterers in the kitchen of Anzio and Nettuno: Good taste in Alceste, The Grecale, Peter, Port of Anzio and Romulus to the port of Anzio and Nettuno Hunters and chef Filippo La Mantia. The room was assigned to the boys of the Hotel Anzio coordinated by prof. Ambrosino and Stigliano. For the second consecutive year the Rotary Club of Gulf Anzio Anzio - Nettuno, this year in collaboration with the Rotary Club Roma Sud, has combined good food to an important charity initiative interanzionale. Last year the proceeds from the gourmet meal was donated to AMREF and used for the construction of a well in Tanzania. This year the initiative will support the project "Stop Malaria Guinea" in partnership with Unicef \u200b\u200bItaly. The project involves the purchase and distribution of mosquito nets treated with insecticide especially to protect children, at night, from the bites of malaria-carrying mosquitoes. The menu has wanted to highlight in particular the poor fish, the linchpin of the kitchen of our coastline. On the table, elegantly set with magnificent sea-inspired centerpieces provided by one of the sponsors, have been served: Warm sea with diverse variety of vegetables and the famous caponata Filippo La Mantia , the old fisherman soup with fish broth forgotten and broken pasta; Vialone nano with saffron, seafood and texture of artichoke; Ravioli stuffed with pecorino romano and rock fish soup and barbed "Mazzamuto. At the end of the evening, the president of the Rotary Club of Gulf Anzio Anzio - Nettuno Mr. Berardi, and the President of the Rotary Club Roma Sud Mr. Mannucci, presented a plaque of recognition to caterers and the Dean of the Hotel prof. Bevilacqua. A greeting was addressed to those present by the Association. tourism to the town of Anzio, Succi. The dinner, pleasant and elegant, ended with a very sweet dessert variation: Sweetness and generosity go hand in hand. The work of the boys dell'Alberghiero was particularly appreciated by Filippo La Mantia who invited the school to visit his restaurant in Rome.